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New Mail

The Old Mailbox

March 23, 2003

January 15, 2003

Jan 3, 2003

 

 

 

(send me a pic) of a mailbox and I'll put it in this little area that I have really no use for.

January 3, 2003

f you have a question you would like me to answer email me at mailbox@steveuncentered.com

Do you think the new star search will last? SM lakeland, florida

I believe that star search will be what i will call a "superfad" it will be much like weakest  link and the first anna nicole smith show.  With it's bubblegum history and simplistic family oriented styling it does indeed have a parrallel to the popular variety shows of yesteryear such as Sonny and Cher, Donnie and Marie, and even the old Star Search.  Couple that with the audience voting system a la American Idol.  The network has seemed to find the winning formula into luring visitors into viewing such a show.  I, personally, will just watch to see how many time arsenio will change his hair over the weeks, to see if he tries to bring back the "whoop whoop whoop" elbow rotation which surely make an ill-fated comeback by the third commercial break and how many of the jokes he rehashes from his Coming to America days.

Am I the first question ever answered in your mailbox? TM chicago, illinois

No.

What's your middle name? S G Hollywood, Ca

Eric

What is the temperature right now? AH La vista, NE

22 degrees F.  wind chill of 8.

I've been making burgers for 18 years now, but they all come out the same, is there anything i can do to give it a little kick without the change being to drastic? BH Columbus, OH

I learned this little trick from my friend matt.  He watches to much food network. So do I, but he more so. Any way if your stuck inside and have to broil your burgers, take a little pat of butter and mix it in with various herbs and spices that you would normally put in your ground beef.  then take a pat of butter and some ground beef make a patty around the butter.  When you stick it in to broil the patty will melt and there fore marinating the burger from the inside out when it cooks, adding a delightful full flavored punch to your burgers.

Your site is just up, howd you get all these questions in the first place?  Are you making them up yourself?  SM Lawrence, KS

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